Vietnamese Peanut Sauce š„
This dipping sauce is addicting 𤤠Grab my Nuoc Cham recipe on my website linked in bio āØ
š Ingredients ā 6 servings
* 5Ā clovesĀ garlicĀ minced
* ¼ cup peanut butter
* ¼ cup hoisin sauce
* ½ cup water
* 1Ā tspĀ cornstarch + 1 Tbs of water (cornstarch slurry)
* ¾ cup  Nuoc cham (Vietnamese dipping sauce)
š©š»āš³ Instructions
1. SautĆ© the minced garlic on medium-high heat with a touch of oil until browned and fragrant.āØ
2. Next, add the peanut butter, hoisin sauce, water, and Vietnamese dipping sauce (nuoc cham) and mix until thoroughly combined.āØ
3. Mix together the cornstarch slurry and add it to the pan. Continue cooking until the sauce is combined and thickened. Top with crushed peanuts and serve immediately. Enjoy!
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