#ad Not only does barillaus #ProteinPlus pasta bring so much valuable protein and energy to my crazy life, but Protein+ pasta also has a new cut that the whole family can’t get enough of — the fun, twirly Cellentani. This is one of our favorite recipes, and you can make it too! Click the link in my bio and let me know what your family thinks :point down: #BarillaUS #BarillaPasta #ProteinPasta   Protein+ Cellentani with Creamy Tomato Sauce, Broccoli, and Italian Sausage (serves 4): 1 box Barilla Protein+ Cellentani 3 tbs extra virgin olive oil 2 garlic cloves, minced 1 28oz crushed canned tomatoes, salt and pepper to taste 1/2 lb Italian Sausage, browned with 1 tbs of olive oil separately 3 1/2 cups broccoli florets 1/4 tsp Red Chili Pepper Flakes 3/4 tsp salt 1 cup 2% milk 1 cup Romano cheese, freshly grated   Bring a large pot of water to a boil, and cook pasta according to package directions. Add broccoli during last 2 minutes of cooking time, then drain.   Meanwhile, heat 2 tbs oliv...