Ever wondered when to shake or stir a cocktail? πΈπ
π Shaking is best for cocktails with juices, cream, or egg whites/aquafaba, fully incorporating ingredients and/or creating a frothy texture.
π Stirring, on the other hand, is ideal for spirit-forward drinks like martinis or negronis, preserving their clarity.
Learn the art of cocktail-making with us and master the techniques that make each drink perfect! π« Any questions? Use the chat feature on our website!
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πΈ 6PM: Your Phone Drinks First
π₯ 6PM: Intro to Bourbon & Rye
π 6PM: 0% ABV 100% FUN
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βοΈ 5PM: Choc & Espresso Cocktails
πΈ 8PM: Prohibition Era Cocktails
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π 5PM: Fresh Fruit Cocktails
πΏ 8PM: Herbs & Spices in Mixology
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