In today’s #KarimEats we ate at zerumiami an authentic Spanish restaurant located in the hotelakabrickell . The food was delicious, and I cannot even explain their desserts! Our picks of the day: - Bonito Tuna, anchovies and avocado montaditos - Pata negra and parmesan croquettes - Confit mussels croquettes - Sautéed scallops with yuzu and ginger - Octopus “a la Gallega” - Alaskan king crab and saffron “socarrat” - Tudelan artichokes with Idiazabal cheese and pata negra - Branzino with Roasted tomatoes concassè and artichoke hearts - Mango, coconut and yuzu lemon - Manchego cheese fondant with vanilla ice cream The best part about this place is how you can mix and match with their menu, and not limit yourself to the portions! Can’t wait to go back everything was incredible🤤 #foodiegram #food #foodie #foodreview #miamirestaurants #foodcritic