the easiest, cheesiest, garlicky pull apart loaf 🥖 here’s what you need: -1 block of mozzerella cheese (block will be easiest to shred, freshly shredded will melt better than pre-shredded 🫶) -shredded Parmesan or similar cheese blend -3 cloves of garlic (chopped) -5 tbsp. herb compound butter or 5 tbsp. of butter + chopped rosemary, thyme, sage -a crusty loaf of your choosing, I used a French Baby Boule purchased at @Whole Foods Market 🥖 to make: -melt butter -grate mozzarella cheese (about 1 cup) -combine mozzerella with 1/4th cup grated Parmesan -combine with chopped garlic, herbs -cut loaf with a diamond pattern, first cut straight lines vertically and then create the diamond pieces by cutting across -open up the loaf carefully -fill the loaf with the herb and butter mixture -fill the loaf with the grated cheese mixture -wrap in tin foil and cook on a baking sheet at 350 degrees for 10-15 minutes -serve immediately or preserve in foil for a brief time before serving...