I love beetroots in any form and this marinated Raw Beet Carpaccio is no exception. It’s ridiculously easy to make and makes a beautiful and elegant side. Enjoy! Serving 4 Ingredients 2 red or 2 golden beets 1/2 cup olive oil Zest from one lemon Juice from one lemon 1 tbsp soy sauce Salt and black pepper to taste 1 cup arugula to garnish 2 tbsp crumbled feta cheese 1 tbsp crushed pistachios 2 tbsp olive oil to drizzle Instructions Peel the beets and slice them really thin using a mandoline or very sharp knife. In a bowl add the beets with olive oil, lemon zest, lemon juice, soy sauce, salt and black pepper. Toss to combine and place them in a closed container. Refrigerate for 4-6 hours or overnight. To build the carpaccio arrange red and golden beets into a plate. Top with arugula, feta cheese and chopped pistachio. Finish with a drizzle of olive oil. Enjoy! #beetroot #salad #carpaccio #springfood #easyrecipeideas #sides #reeloftheday Do you like beetroots?