Our new recipe for Asparagus with Hollandaise Sauce is so simple yet SO delicious. Your guests will be thinking you spent all morning cooking the sauce from scratch, when all you had to do was warm up a jar of our new French cooking sauce. 😉​ Serve it alongside brunch or dinner with the recipe below!​⁣ ⁣ #Asparagus #VeggieRecipe #Wegmans​⁣ #hollandaise ⁣ ---​⁣ Ingredients:​⁣ 3 bunches (about 2 ¼ lbs.) asparagus, ends trimmed​⁣ 1 jar (6.35 oz) Wegmans Hollandaise Sauce, warmed per pkg directions​⁣ ⁣ Directions:​⁣ Add asparagus to stockpot of boiling, salted water; blanch 2-3 min. Remove with tongs. Drain well.​ Transfer asparagus to serving platter. Top with warmed sauce.