Indulge in a burst of freshness this Veganuary with a pasta dish filled with some of our favourite greens 🍃💚 Ingredients: 320g Barilla Castellane Pasta 190g Barilla Vegan Pesto 320g frozen peas 2 lemons, zested 160g baby spinach Sea salt and freshly ground black pepper Method: 1. Bring a pot of salted water to a boil and cook the pasta according to packet instructions, until al dente. 2. Meanwhile, bring a pot of water to a boil and add the peas and cook for 2 minutes until hot. 3. Drain the peas and return to the pan. Crush with a potato masher, add the Vegan pesto, olive oil and half the lemon zest and crush once more. 4. When the pasta is cooked and ready to drain, add the baby spinach. Stir well then immediately drain, reserving 150ml of cooking water. 5. Tip the pasta and spinach into the pan with peas, add the pasta water and stir until totally coated in sauce. Season with salt and black pepper. 6. Serve topped with the rest of the lemon zest. #ASignOfLove #Barilla ...