Having people over for dinner? Why not impress them with a delicious vegan linguine recipe with pepper and vegan pesto! Ingredients: 320g Barilla Linguine 190g Barilla Vegan Pesto 30ml extra virgin olive oil 150g shallot, finely chopped 2 peppers, seeded and sliced 80g pitted olives, halved 40g cashews 10g yeast flakes ½ tsp sea salt Method: 1. Bring a pot of salted water to a boil and cook the pasta according to packet instructions, until al dente. 2. Drain, reserving 150ml cooking water. 3. Meanwhile, heat a sauté pan until hot, add the olive oil and shallot and cook for 5 minutes until just soft. 4. Add the peppers, stir to combine, then cover with a lid and cook for 10 minutes until softened. 5. Add the olives and cook for another 2 minutes. 6. Stir in the Pesto and the cooking water, then add the pasta and toss until coated. 7. Tip the cashews into a blender, add the yeast flakes and salt and blitz to a powder. 8. Serve topped with the vegan “cheese”. #ASignOfLove #B...