Want to take the stress out of hosting a dinner party? We've got a perfect recipe! This smoked salmon rigatoni with pesto is a definite crowd pleaser and easy to make. Buon appetito! ❤ Ingredients: 400 g rigatoni pasta 100 g smoked salmon trout 150 g yogurt 50 g butter 30 g extra virgin olive oil 1 tbsp smoked paprika 1 sprig of dill salt and pepper For the parsley pesto: 50 g parsley 1 tbsp vinegar 30 g stale bread ¼ clove garlic 50 g extra virgin olive oil Method: 1. Cut the bread up into small cubes and add it to the mixer together with the parsley, vinegar, garlic and oil to make a pesto which is not overly smooth. Season to taste and cover. 2. Toss the salmon trout and dill in oil and butter. Add the yogurt (at room temperature). 3. Cook the fusilli pasta in plenty of salted water for about 90% of its total cooking time, drain and toss for a minute off the heat in the sauce you have just made before returning it to the heat. 4. Place a small layer of parsley pesto on each dish,...