Lasagne is a classic but that doesn’t mean you can't switch things up. What’s your go to unique Lasagne recipe? Ingredients (serves 6): Lasagne 250g Barilla Lasagne 200g Pumpkin 1 jar Barilla Napoletana sauce 1 garlic clove, chopped 150g fresh spinach, washed 80g Parmigiano-Reggiano, grated 100g Mozzarella cheese, shredded 150g smoked turkey ham, sliced Extra virgin olive oil Salt & pepper Béchamel: 1L milk 100g onion, chopped 50g butter 50g flour 200g pumpkin peeled & cubed Salt & pepper Nutmeg Method: 1. Preheat oven to 180°, meanwhile in a bowl season pumpkin with salt & pepper, a drizzle of oil, & wrap with cling film. Microwave for 3 minutes 2. Prepare the béchamel: melt butter in a pan and add onion, cook until soft. 3. Add the flour and pumpkin and stir for 3 minutes. 4. Add the milk and gently bring to the boil. 5. Blend together with a stick blender, then season with salt, pepper & nutmeg. 6. In a frying pan add oil and garlic, cook until golden. Then ...