If you’re going for a sign of love dish, this creamy walnut pasta is just the thing! ✨ Ingredients: Serves 4 · 2 cups toasted walnuts · 2-3 cloves garlic, peeled · 400g Barilla orecchiette · Zest of one lemon and some juice · 1/2 cup freshly grated Parmesan cheese · Lots of freshly ground black pepper · To serve: thyme, homemade bread crumbs, chile oil Method: 1. Bring a large pot of water to a boil and salt 2. Crush the walnuts & garlic together in a pestle & mortar. 3. Cook the pasta as per package instructions in salted water. Reserve 2 cups of the pasta water. 4. Fry breadcrumbs in a pan with a little oil until they crisp up and turn golden and transfer to a plate and set aside 5. Add the crushed walnut mixture to a frying pan. Whisk 1 cup of pasta water into the walnut mixture, adding more until your sauce is thick as heavy cream. Sauté in half the cheese & more freshly ground black pepper and a pinch of salt 6. Transfer the cooked pasta to the sauce in the pan and...