Nutty roasted vegetables, warm, earthy spices, and a bright tangy sauce make this Roasted Cauliflower with Mint Yogurt the perfect meal. Serve it on it’s own or your favorite grains. Enjoy! Ingredients 1 medium head of cauliflower 1 can of chickpeas drained and rinsed 1 bunch of radishes cleaned and washed well 1/2 cup olive oil 1 tbsp salt 1/2 tsp paprika 1/2 tsp turmeric 1/2 tsp curry powder Yogurt sauce 1 cup plain yogurt 1 handful of fresh mint 1 handful of fresh cilantro 2 tbsp lemon juice 1 garlic clove 1/2 “ fresh ginger Pinch of salt 2 tbsp water if needed Instructions Preheat oven at 400F degrees Cut the cauliflower in florets. Cut the radishes in quarters Transfer vegetables in a baking sheet pan. In a bowl whisk together, olive oil, salt and all the spices Drizzle the mixture over the veggies and bake in the oven for 20-25 minutes. In the meantime in a blender combine all ingredients for the dressing. Transfer roasted vegetable on a platter and drizzle the yogurt sauc...