#Repost christine_zeeta ➡️EASY VEGAN QUICHE 👩🏻‍🍳 Here’s the quiche I made yesterday. Super simple, extremely healthy and satisfying 🤤 Store purchased pie crusts 2 Silken Tofu blocks, drained well 1 Bag frozen Spinach, defrosted and drained well 2 Cups fresh Spinach 2 Cups fresh Parsley 1 large bunch Chives 1 tsp Garlic Powder 1/2 tsp White Pepper 1 tsp Pink Sea Salt 3-4 Tbsp Arrowroot powder Drain the tofu and spinach for a few hours. Squeeze out as much liquid as possible. Blend all ingredients till all is smooth and then split blended ingredients into two pie crusts. I topped these 2 with Everything bagel seasoning. Made them a little garlicky, but also pretty delicious. Bake on 350 for 45-55 minutes. Let cool before cutting. 🤎 #veganquiche #veganrecipes #cookingforfriends #gardenherbs #freshfood #cookdelishfoood #spinach #tofu