Tired of blah oatmeal? I’m gonna change your life with this savory oats recipe! I was in an oatmeal funk, so I started doing savory oats instead of sweet, and it has been SO good! Here’s how I make them, but the beauty is that you can add whatever toppings you like! 👩🏼‍🍳 My Recipe: Step 1 (I do this the night before): Make your base. 1. Chop 1 large sweet potato into small cubes, about 1/2in thick 2. If using an Insta Pot, combine sweet potato chunks with 2c steel-cut oats and 2.5c water or chicken stock or vegetable stock (stock gives it another flavor dimension). Cook on high pressure for 6 min. 3. If using a pan on the stove, add 2c steel-cut oat, chopped potato, and 5c water or stock. Bring to a boil then simmer for 30 min. 4. In the morning scoop out your oats/sweet potato mixture into a bowl (I use about a cup) and heat in the microwave (or stovetop). 👩🏼‍🍳 Step 2: Top it! 1. In this video, my toppings were: sliced avocado, halved grape tomatoes, roasted chickpeas, fried eg...