an easy weeknight dinner to kick off the week- vegan spinach pesto gnocchi 🌿 this dish comes together in 15 minutes and you get that fabulous pesto flavor without needing expensive pine nuts or fresh basil . . . tyberrymuch.com/easy-spinach-pesto-gnocchi-vegan . . Ingredients * 1 clove of garlic, peeled and roughly chopped * 1 heaping cup of spinach * 1/2 cup sliced almonds * 1/2 tablespoon dried basil, crushed in mortar & pestle * 1/4 cup fresh parsley, roughly chopped * 5-6 tbsp of olive oil * 1/4 teaspoon salt, and any additional salt to taste * 1/8 teaspoon white pepper, or sub black pepper Gnocchi * 1 package potato gnocchi Instructions 1. Prepare your gnocchi according to the package's instructions. I boiled water in a large pot and cooked the gnocchi for 2-3 minutes. Then drained the gnocchi and set them aside. 2. While the water boils, make the pesto. In a food processor, add the parsley, spinach, almonds, garlic, salt, pepper, and dried basil. Add in 2-3 tablespo...