vegan lime drizzle cake ✨ zesty, moist, coconuty (optional) with a sweet yet tart lime icing on top full recipe, step by step photos & video: tyberrymuch.com/lime-drizzle-cake . . . Ingredients: Wet: * ¾ cup granulated sugar, 155g * ¼ cup fresh lime juice * 2 tbsp lime zest * 2 tsp vanilla extract, 7g * 1/2 cup vegetable oil, 95g or melted vegan butter * 1/2 cup unsweetened applesauce, 135g Dry: * 2 cups all-purpose flour, 240g, spoon & level method * ½ tsp baking soda, 3g * 1 tsp baking powder, 4g * ½ tsp salt, 2g * ½ cup shredded unsweetened coconut, optional 20g Icing: * ¾ cup powdered sugar, 70g * 2-3 tsp lime juice Instructions: 1. Preheat the oven to 350F or 176C. 2. Grease a standard loaf pan (8.5”x4.5”) or line it with parchment paper. 3. In a medium-sized bowl, mix together the wet ingredients.  4. Sift the dry ingredients on top of the wet ingredients, then mix the dry and wet together to form a batter.  5. Transfer the batter to the greased loaf pan. You can also...