This peanut tempeh is made with a delicious homemade sauce that is easy to whip up! Pair it with noodles and veggies for a delicious, plant-based meal. 😍 Ingredients 8oz tempeh, cut into 1″ pieces 3 tablespoons maple syrup or honey 1/4 cup creamy peanut butter 1/4 cup low-sodium soy sauce 2 tablespoons lime juice 1 tablespoon Thai red curry paste 2 tablespoons olive oil 8oz rice noodles 3 cups broccoli, chopped into 1” florets 1/4 cup chopped peanuts 1/2 cup chopped cilantro . Instructions Add the tempeh and ½ cup of water to a large microwave safe bowl. Cook on high for 3 minutes to steam the tempeh and remove any bitter flavor. In a small bowl, whisk together the maple syrup, peanut butter, soy sauce, Thai red curry paste, and lime juice. Combine the steamed tempeh with half of the sauce. Let it marinate for at least 15 minutes, or longer if you have time. (Store in the fridge if you plan to marinate for more than 15 minutes.) Add the olive oil to a large skillet over medium heat. ...