Today is the day to celebrate our creamy, ooey, gooey favorite, mac and cheese (not that we need an excuse) but of course we added Hidden Valley Ranch to this recipe to make it extra YUM! 1) Boil 3 cups of pasta according to package directions. 2) Combine 1C of Hidden Valley Ranch Dressing, 1 can of evaporated milk, 2 eggs and 2C of grated asiago cheese. 3) Pour mixture over cooked pasta and stir. 4) Stir together 2 tbs of melted butter and ½ C of unseasoned breadcrumbs, top the mac and cheese with breading mixture 5) Bake at 350 degrees for 20 to 25 minutes until brown and bubbly! 6) Eat your face off! #nationalmacandcheeseday #macncheese #hiddenvalley