Save this Ham & Egg Casserole recipe for those mornings where you just need to throw something together for breakfast! 🥚 You’ll Need: Eggs, 6 Whole Milk, 1 cup Hidden Valley Seasoning, 1.5 tbsp Dijon Mustard, 1 tsp Shredded Cheddar Cheese, 1 cup Diced Ham, 1.5 cups Bread, 6 slices cubed 🥚 Preheat the oven to 400°F. Grease a 9x9-inch oven-proof glass casserole dish with cooking spray or butter. 🥚 In a large bowl, beat together the eggs, milk, ranch seasoning mix and mustard until well combined. Stir in the cheese, ham and bread, and mix well. 🥚 Pour the mixture into your prepared dish and spread out evenly. At this point, you can cover and hold in the fridge overnight, or bake immediately. 🥚 When ready to bake, place in the oven and bake for about 30 minutes, until set and golden on top. Let rest 5 minutes before serving. #casserole #hiddenvalleyranch #easyrecipes #tistheseason #casserolerecipe #recipes #hamandegg #hamandeggcasserole #holidaycasserole #breakfast #breakfas...