Let’s make a Thanksgiving staple: Green Bean Casserole! Save this recipe and tag us if you make it 📧
What you’ll need:
Butter, 3 tbsp
Minced Shallots, 2
Flour, 1.5 tbsp
hidden.valley Ranch Seasoning
Chicken Stock, 1 cup
Half and Half, 1 cup
Parmesan Cheese, 2 cups
Cooked Green Beans, 1.5 lbs
Method:
🍲 In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.
🍲 Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.
🍲 Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.
🍲 Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.
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