Want to know the difference between hot smoked and cold smoked salmon? Here's a #FreshTip: 🔥 Hot-smoked salmon is smoked and cooked at approximately 145°F, resulting in a more rich and flaky texture.  ❄️ Cold-smoked salmon is smoked below roughly 80°F, resulting in a delicately soft and silky texture. Follow us for more smoked salmon tips! 😉 . . . #Latitude45 #Salmon101 #SalmonAppetizers #FoodPrep #SmokedSalmon #SalmonIdeas #TopSalmon #BestSalmon #BestSalmonEver #BestAppetizerEver #BestAppetizers #BestBrand #Salmon #SalmonRecipe #SalmonBrands