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@ketoculturebaking
This Chicken Katsu Sandwich is a must try with our Keto-Friendly White Bread 🤌😋 Thank you to beewinns for the delicious recipe and meal idea 🙌 Ingredients: ~ 2 Slices Keto Culture Baking White Bread ~ 4 oz Chicken thigh or breast ~ 1 Egg ~ 1 oz pork rind panko porkkinggood ~ 1tbsp mayonnaise kewpieusa ~ Salt ~ Katsu Sauce Recipe: 1) Julienne 1/2 cup of cabbage and season it with 1 tbsp mayonnaise and salt to preference. 2) Make egg wash by whisking together 1 egg and 1 tsp sesame oil. 3) Dip 4 oz of filleted chicken thigh into your egg wash, then completely coat it in pork rind breadcrumbs. 4) Air fry your chicken thigh at 400F for 7 minutes, flip the chicken and air fry again at 400F for another 7 minutes. 5) Assemble your chicken katsu sando with your Keto Culture Baking White Bread, cabbage slaw, chicken katsu, and katsu sauce. 6) Enjoy! 😋 👨‍🍳📸: beewinns #ChickenKatsu #KetoRecipe #KetoSandwich #KatsuSandwich #KetoRecipe

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