Turn up the festiveness of your usual weekend Keto brunch by making some holiday mini quiches with bread from ketoculturebaking. Recipe: 1 Egg 1/4 Cup Milk Salt, Pepper, Garlic Powder Handful shredded cheese Broccoli Florets Keto Culture Baking White Bread Optional: Your favorite Keto friendly seasoning and caramelized onions Method: 1. Set oven to 350 degrees. 2. Bring a pot of water to boil with steamer inserted. 3. Whisk 1 egg and 1/4 cup of milk with salt, pepper, and garlic powder. 4. Spray a muffin tin with cooking spray. 5. Using a cookie cutter or small mason jar lid cut out slices of Keto Culture Baking White Bread. 6. Place bread slices into tin and shape into cups. 7. Pour egg mixture into cups and top with your favorite cheese. 8. Bake for 15-20 minutes. 9. Steam an equal amount of broccoli with stems removed in pot until tender while the cups bake. 10. Let broccoli "trees" and quiches cool before topping the cups with the broccoli and serving. For an extra bit of flav...