ohmygosh you guys!!! I did it!! I FINALLY crossed homemade croissants off of my baker’s bucket list thanks to handhmag!! If you’re like me, you’ve been spending lots of extra time in the kitchen these days. Now more than ever, the kitchen is my happy place and I’ve been spending lots of time baking my way through the gorgeous pages of Half & Half magazine, created by Dairy Farmers of America (dfamilk). As a baker and lover of everything butter and carbs, I’ve always wanted to try my hand at making homemade croissants. I’ve only made them once before in Paris but since we won’t be visiting any quaint French bakeries anytime soon, I decided there is no time like the present to make my very own flakey, buttery, golden brown croissants. When it comes down to it, croissants aren’t all that difficult to make from scratch. But you will need a little time, LOTS of patience, and heaps of good quality butter. 🧈🧈🧈 For the perfect batch of fresh from the oven croissants, I followed the step-by...