This dish was a lot of fun to execute and eat. I started with taking plain yogurt, spreading it out thin, and then smoking it using the polyscience smoking gun 4 separate times. On top of that, I placed a few roasted carrots that were first sous vide and then finished in the oven to carmelize. On top of the warm carrots are raw, shaved baby carrots that I tossed in a vinaigrette made with sour orange juice, garlic, caoliveranch olive oil, oregano and cilantro. Finally, the plate was finished with a dust of parsley powder. . . . #pushyourself #chefsroll #rollwithus #chefsrollofficial #industry #inspiredbypassion #truecooks #lostcararmy #chefsofinstagram #finesse #chefs #food #cooking #eater #huffposttaste #food52grams #cardinalinternational #platingartist #keylargo #islamorada #flkeys #florida #miami #southflorida chefsroll chefstalk chefsofinstagram