Twisted Tea cobbler! I’m no baker but damn was this good 🔥🔥🔥
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RECIPE👇🏾
1. Mix berries with 1/4 cup twisted tea, 1/4 sugar and 2 tablespoons lemon zest. Set aside.
2. Combine 1 cup flour, 1 pinch salt, 2 teaspoons baking powder and 3/4 sugar in a large bowl. Whisk together. Add in 1 tablespoon vanilla, 1/4 cup milk and 3/4 cup twisted tea. Whisk until smooth.
3. Butter a large skillet or baking pan. Pour in batter. Top with fruit. Bake at 350 for 40-45 mins until golden brown.
4. While cobbler bakes, combine 1.5 cans twisted tea and 1 cup sugar. Let reduce.
5. Serve cobbler w/ ice cream and twisted tea reduction and enjoy 🤤
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