Black Gold Brisket from start to finish 🔥🔥🔥 . Hot n fast brisket from wildforkfoods cooked on the hastybakegrills legacy! Used the_w_sauce as a binder and seasoned it with my rubs from gustusvitae “pinky poppin umami” and “bang bang flavorgang” 🧂 Cooked over jealousdevilcharcoal chunx and post oak wood at 350 degrees! Spritzed with water, wrapped after 3 hours and back on for 1 more at 300 degrees! Sliced with my dalstrong omega slicer! First true hot and fast brisket I’ve done… definitely not the last!!! . #bangbangflavorgang #brisket #backyardbbq #beefbrisket #howtosmokebrisket #barkinglikeabigdog #vallejo #dalstrong #gustusvitae #hastybake #hastybakegrills #bougiebbq #jealousdevilcharcoal #jealousdevil #weshouldeat #briskettest #brisketchallenge #goodeats #eeeeeats #foodbeast