Fun fact: every time you say “elk” joerogan does a kettlebell swing 💯 . Got this elk backstrap from budscustommeat and seasoned it in gustusvitae “FPP” and kosmos.q “cow cover”. Smoked it on the webergrills smokefire. The IT was 109 when I took it off to rest. Seared it in my stargazercastiron then rested it on my thebullswood board. When I removed it from the cast iron it was 120 degrees. Let it rest 10 more mins. Sliced with my dalstrong shadow black chefs knife 🔪 Sources say joerogan is planning my invite to the podcast as we speak 🤫 . #elk #budscustommeat #gustusvitae #bangbangflavorgang #weshouldeat #vallejo #jre #weber #webergrill #webersmokefire #jaxpellets #jdrockstar #stargazercastiron #itjustwins #pellethead #reversesear