Lip lickin’ limoncello in only 2 hours 🙌🏾 I had seen a recipe talking about using a sous vide to make limoncello one 2 hours. Was skeptical until the homie _dehaven_ recommended it 🤘🏾 Now that I’ve tried it, all I can say I’ll be doing it again 🙌🏾 If you’re looking for me, I’ll be drinking myself into hibernation 😂🍻 . . Recipe: you’ll need the zest of 20 lemons and a bottle of everclear, vodka or grappa depending on how strong and the flavor you want. You’ll also need homemade simple syrup (add 2 cups sugar to 2 cups boiling water and stir until dizzolved. Let cool) 1: combine lemon zest and one bottle of your alcohol in a sous vide safe bag and seal. 2. Sous vide lemon/alcohol at 130 degrees for 2 hours (I did 3 but that’s just me) 3. Strain zest from cooked alcohol mix and combine with simple syrup to your liking. Pour into bottles and put in freezer until cold. 4. Serve right out of the freezer and get drunk 😵 . flavortrain #limoncello #freshlimoncello #meyerlemon #lemon #a...