Looking back at this Saturday’s tasting ... Starter - a5 Wagyu from crowdcow 1- herbaceous chicken broth w/ lemon zest 2- salad caprese w/ balsamic reduction 3- polenta w/ chimichurri 4- spaghetti carbonara 5- rack of lamb w mashed potatoes 🔥used a variety of gustusvitae throughout the meal. As always I had my maccuttingboards with me for the heavy lifting and my messermeister tools to make things easy. All in all the meal was a success and the people were happy ❤️❤️🙌🏾🙌🏾 #flavortrain #privatechef #personalchef #truecooks #catering