What a perfect day for some belcampomeatco Picanha 🙌🏾 god damn is that pretty! Probably my favorite cut of beef and Belcampo does it right. The dry aging gives the fat cap a cheese like flavor and aroma. Some picanha cooking tips: 1. Don’t trim the fat cap... that’s what makes it picanha 2. Season it heavy with salt, or salt, garlic powder and black pepper. But keep it simple. 3. Don’t serve it more cooked than medium 4. Buy it from belcampomeatco prep it with messermeister and season it with gustusvitae . . #flavortrain #belcampo #youdeservethis #gustusvitae #messermeister #picanha #churrasco #backyardbbq #traegergrills #makefoodnotwar #weshouldeat #vallejo #food #eeeeeats #tasty #yum #delicious #meatporn #art #vallejo #photooftheday #notvegan #getinmybelly #mumchies #fuckthatsdelicious