Homemade mongolian beef #flavortrain Make sauce base by combining brown sugar, soy sauce, and beef stock. Next, sautee fresh ginger, garlic and chili flakes for 2 to 3 minutes. Add your wet sauce ingredients and simmer about 10 15 minutes until reduced/thick 1. Heat your skillet/wok 2. Dredge thin slices of flank or your favorite cut of steak in corn starch 3. Brown the meat in the wok/skillet but dont cook it through (it will finish in sauce) 4. Remove the meat and clean your wok or pan. Add more oil to pan. 5. Add fresh onion, Asian peppers and shallots. Cook until fragrant 6. Add meat back to the wok with veggies and coat with sauce. 7. Serve immediately over rice or noodles and garnish with green onion #food #fuckthatsdelicious #flavortrain #weshouldeat #asian #mongolian #foodie #yummy #delicious #beef #recipe #quickmeal #instapic #instagood #homecook #chef #fullbelly #eatit #whoshungry #l4l #l4f #foodporn