If you ever find rhubarb, try this Ginger Almond Cream Rhubarb galette. Easy to assemble with a store bought pie crust and a quick almond cream, this pie is truly a show stopper. Enjoy! Serving 6 Ingredients 2 cups of rhubarb chopped 1 store bought pie crust 1 egg for egg wash 3 tbsp sugar to sprinkle divided 1 tsp freshly grated ginger Almond Cream 
1 cup almond flour
1 egg
4 tbsp butter, room temperature
1/4 cup powdered sugar
1/2 tsp almond extract Instructions Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a bowl toss to combine rhubarb with 2 tbsp sugar and fresh ginger. 
Add all of the ingredients for the almond cream to a bowl and mix well with a fork. It will resemble a thick batter.
Roll the pie crust out onto the prepared baking sheet.
Spread the almon cream onto the pie crust using a spatula. Leave a 1” boarder of dough free.
Arrange the rhubarb onto the almond cream. 
Fold the 1” board of pie dough over onto the rhubarb t...