How do you like Birria? As a stew or tacos?? Traditionally speaking, birria is meat stew from the Mexican state of Jalisco. It is usually made from goat meat in Mexico, but can also be made using beef or sheep. I opted to develop a recipe for birria de res (beef birria) as it is easier to find beef than goat here in the U.S. My birria de res recipe actually reminds me of a cross between tender barbacoa or brisket and spicy adovada. The main difference is that birria also has a flavorful consommé-like broth that accompanies it. Birria is traditionally a stew, after all. RECIPE: muybuenocookbook.com/birria-de-res 📷 raemirue #muybuenocooking #tacos #birria #birriatacos #birriaquesadillas #quesabirria #feedfeed #mexicanfoodblogger