If you need the perfect excuse to roll those R’s this is it. Say it with me…Birrrrrrria. Satisfying, right? Well just wait until you taste this magnificent, fork tender meat served with a juicy, flavorful broth. Have you had Birria before? It is usually made with goat and eaten as a stew. Now birria tacos served with consommé have become all the craze! I think it’s so interesting how a very old-fashioned dish can be reinvented to become the new “it” thing. What was once served from a bowl has now been converted into the coolest tacos! Try making my Easy Slow Cooker Birria de Res at home. It can be eaten as either new-world tacos or old-world stew. RECIPE: muybuenocookbook.com/birria-de-res 📷 raemirue #muybuenocooking #tacos #birria #birriatacos #birriaquesadillas #feedfeed thefeedfeed #mexicanfoodblogger