These delicious Mexican arepas are stuffed with a variety of mushrooms — shitake, crimini, and white mushrooms, spiced with onions, garlic, jalapeños, and cilantro, and topped with queso fresco. Arepas are a typical Venezuelan and Colombian dish and wasn’t something I grew up eating. Traditional arepas are made with arepa flour or cornmeal, but I made these with masa harina (corn flour), which is readily available and gives them a Mexican twist. RECIPE: muybuenocookbook.com/mexican-arepas-stuffed-spicy-sauteed-mushrooms #muybuenocooking #arepas #feedfeed thefeedfeed #mexicanfoodblogger #lentenseason #meatfree #meatlessmonday