🍤🧈I love to order Camarones al Mojo de Ajo at a Mexican restaurant, but truly it is very simple and economical to make at home in under 20 minutes. This Mexican-style garlic shrimp is simmered with butter, olive oil, and lots of garlic and onion. I added smoked paprika to the mix for an added smoky flavor, fresh lime juice to balance the garlic with a tangy twist, and fresh parsley for brightness. Click link in profile for complete recipe: muybuenocookbook.com/camarones-al-mojo-de-ajo . . landolakesktchn #sponsored #lentenseason #shrimp #garlicshrimp #camarones #camaronesalmojodeajo #lentrecipes