The sweet cinnamony aroma of a big cup of chocolate caliente will keep you warm all winter long. This Mexican hot chocolate is steeped in canela (cinnamon) and whole milk for an added creamy and rich flavor. I remember being a little girl and drinking hot chocolate on cold winter mornings in my grandma’s cozy cocina. My grandma used to cool off my hot chocolate by pouring it back and forth between two cups to cool it off. If your children are sensitive to hot drinks, and you don’t have the magical skills to try my grandmas’ trick, add a splash of cold milk and stir to cool off the hot chocolate. I love that my children enjoy this delicious, not-too-sweet rich hot chocolate and request it when their friends visit. I love that they are proud of the Mexican treats that are unique to our family. Search “Mexican Hot Chocolate” on muybuenocookbook.com to find complete recipe. ☕🥛 siempreleche #LoveWhatsReal #sponsored . . 📷 jenna.sparks.photography #muybuenocooking