Thanks to my photographer and friend jenna.sparks.photography for giving me the idea to develop a spicy hummus dip! Genius! Have you ever made homemade hummus? This easy Spicy Roasted Green Chile Hummus recipe is made with pureed chickpeas, garlic, fresh lemon juice, tahini, Hatch roasted chile, olive oil, and toasted pepitas for garnish. This homemade Mexican twist to classic hummus is fresh, hearty, creamy, rich, spicy, and high in protein. This hummus is lower in fat than guacamole, but beware, this “crack dip” is just as addicting. Yes, I call it crack dip — it’s so good. Click link in profile for recipe: muybuenocookbook.com/spicy-roasted-green-chile-hummus . . 📷 jenna.sparks.photography #muybuenocooking #hummus #hatchchile #bhgfood #mexicanfood #mexicancuisine #comidamexicana #thefeedfeed #imsomartha #mexicancuisine #mexicangastronomy #feedfeed #mexicanrecipes #huffposttaste #thekitchn #eeeeeats #mimundopinterest #comida #lifesbettertogether