I prefer mole that is spicy rather than sweet and this mole rojo is thick, rich, chocolate-tinged, and spicy. This mole is manageable to make because it only requires one type of chile — guajillo chiles. Unlike some mole recipes that contain up to ten different varieties of chiles. It delivers complex flavor and saves you a good deal of time. The addition of roasted tomatillos, tomatoes, Mexican chocolate, and peanut butter deliver complex flavor. Guajillo chiles create the base for this rich, smooth chicken mole. This is the perfect mole to eat as a main dish with a side of Mexican rice or to use as a filling for tamales. Click link in profile for recipe: muybuenocookbook.com/chicken-mole-tamales . . 📷 jenna.sparks.photography #muybuenocooking #chickenmole #mole #bhgfood #mexicanfood #mexicancuisine #comidamexicana #thefeedfeed #imsomartha #mexicancuisine #mexicangastronomy #feedfeed #mexicanrecipes #huffposttaste #thekitchn #eeeeeats #mimundopinterest #comida #lifesbetterto...