Happy Halloween amigos!! I escaped the cold weather in Colorado and jumped ship to the western Caribbean. Are you celebrating Halloween tonight or this weekend? If you you need a poisonous dessert try these Sweet and Salty Tequila Pumpkin Spice Cider Caramel Apples 🍏🍎🍏🍎 1/2 cup honey 2 cups sugar ½ brown sugar 1 cup heavy cream ½ cup apple cider vinegar ½ cup water 4 tablespoon salted butter 1 tablespoon vanilla extract ¾ teaspoon pumpkin spice 1/4 teaspoon Himalayan pink sea salt 2 tablespoon tequila 6 wooden sticks or twigs Grated Mexican chocolate (optional) Wash and remove any waxy product from apples, dry and insert twigs. Line baking sheet with parchment paper in a large saucepan, combine first 6 ingredients. Bring to a boil over medium heat, stirring occasionally for 12-14 minutes or on candy thermometer reaches 240 degrees. Remove from heat and stir in the vanilla, tequila, butter, pumpkin pie spice, salt. Then return to high heat, bring caramel mixture to 235-245 degree...