I think it’s amazing that simple pinto beans can be transformed into so many dishes. The purest and simplest pinto beans are beans from the pot, Frijoles de la Olla. Cook them in beer and add bacon and they become Borracho Beans, or add a few extra ingredients like chorizo, hotdog slices, ham, chicharrón (pork rinds), and it becomes a hearty dish called Frijoles Charros. I always looked forward to family summer cookouts growing up because someone was always sure to contribute this Northern Mexican dish. To be honest, I am not a fan of too many extra ingredients and I wanted to share a recipe where the beans are the star of the show. These Frijoles Charros are flavored with smoky bacon, onions, garlic, fire roasted diced tomatoes, and jalapeño slices. Click link in profile for full recipe - muybuenocookbook.com/frijoles-charros . . #muybuenocooking #frijoles #frijolescharros #bhgfood #mexicanfood #mexicancuisine #comidamexicana #thefeedfeed #imsomartha #mexicangastronomy #feedf...