Horchata is one of my favorite agua frescas and every time I drink one I wonder what it would taste like with tequila. Well folks, I tried it, and holy moly, it is amazing. Traditionally, to make homemade horchata you need to soak and grind rice. Ain’t nobody got time for that, when a cocktail is in order. I made a simple horchata using vanilla rice milk, making this recipe dairy free, quick and easy. This creamy, yet dairy-free cinnamon-spiced horchata cocktail is spiked with exoticotequila and almond liqueur and compliments Mexican food beautifully. muybuenocookbook.com/2019/05/horchata-margarita #makeitexotico #sponsored . . 📷 jenna.sparks.photography #muybuenocooking #Horchata #Tequila #margarita #Cocktail #Cocktails #Feedfeed #Bar #Booze #Drink #Drinks #Mixology #Mixologist #Cheers #HomeBartender #Bartender #Lifestyle #Celebrate #Imbibe #Imbibegram #TTCocktails #Party #HappyHour