Happy Valentine’s Day!!! Seriously, give me cheese and wine and I’m a very happy girl. This fondue has a Mexican twist made with a combination of two of my favorite cheeses — asadero and muenster cheese. And because I like spice, I added rajas of roasted poblano for a mild kick. This is very similar to queso fundido (fondue), but served in an electric fondue maker so that the cheese is constantly ooey and gooey to dip a variety of dippers. It’s a complete meal when served with bite sized roasted fingerling potatoes, Spanish chorizo, bread, and apples. Dip, eat, repeat. Clickable link in profile above. muybuenocookbook.com/2019/02/mexican-cheese-fondue . . 📷 jenna.sparks.photography #muybuenocooking #poblano #greenchili #greenchile #quesofundido #fondue #cheesefondue