Feliz Dia de Reyes! I developed this recipe for a Rosca de Reyes over two years ago and it’s always a hit with anyone who makes it. I wish I had time to make it this year, but I had no time since I was out of town. This Rosca is filled with dried cranberries, figs, apricots, candied orange peel, and pecans and glazed with a powdered sugar glaze after it was baked and then adorned with candied cherries and orange peels. Día de los Reyes is related with the traditions around the Epiphany on January 6th. This date honors the visit the Three Wise Men made to baby Jesus in Bethlehem. Traditionally, the bread is garnished with “jewels” to represent a crown. Usually a small clay or porcelain doll is baked inside, but I added a plastic baby doll after it was baked and sneaked him into one of the slits. The custom is that whoever finds the doll (Baby Jesus) must host a party on Día de la Candelaria (Candlemas Day) on February 2. Find the recipe on my blog: muybuenocookbook.com/2016/12/ro...