Time to harvest all the 🌶🥕 jalapeño and serrano peppers from my garden and make Escabeche (Pickled Jalapeños)! You will never go back to canned jalapeños again. These do not contain preservatives or artificial colors and these tangy and spicy pickled peppers are ready in minutes! The mixture of vinegar and salt act as a natural preservative (no canning needed) and can be stored in the fridge for up to two months. RECIPE: muybuenocookbook.com/2018/06/escabeche-pickled-jalapenos . . #muybuenocooking #escabeche #pickledjalapenos #mexicancuisine #mexicangastronomy #bhgfood #feedfeed #mexicanrecipes #mexicanfood #huffposttaste #thekitchn #eeeeeats #imsomartha #recipevideo #videorecipe