Want to get rid of puffy eyes? Try a couple of fresh jalapeño slices. I’m kidding!!! Don’t ever do that! I published a new recipe on my blog and it’s a keeper...Escabeche! 🥕🌶 This simple but zesty combo of pickled jalapeños, serranos, carrots, and onion slices are crazy amazing!! You will never go back to canned jalapeños again. These do not contain preservatives or artificial colors and these tangy and spicy pickled peppers are ready in under 15 minutes! The mixture of vinegar and salt act as a natural preservative (no canning needed) and can be stored in the fridge for up to two months. This recipe was inspired by the #magnoliatable cookbook with a few tips from lapinaenlacocina. Click muybuenocooking for recipe: muybuenocookbook.com/2018/06/escabeche-pickled-jalapenos . . 📷 jenna.sparks.photography #muybuenocooking #escabeche #escabechedeverduras #mexicanstreetfood #mexicancuisine #mexicanculture #colorado #mexicanfood #eattheworld #feedfeed #latinfood #bhgfood #buzzfeedf...