🍳🥚🥔Frittatas are everything I love about a quiche without the fuss of a crust. Chorizo and eggs are combined and then topped with lightly roasted buttery potatoes then sprinkled with chili powder and freshly shredded Parmesan cheese, giving the potatoes a lightly golden, cheesy crust when baked and a spicy, smoky flavor. Click muybuenocooking for recipe. muybuenocookbook.com/2018/06/potato-and-chorizo-frittata landolakesktchn #sponsored . . 📷 raemirue #muybuenocooking #breakfast #brunch #frittata #bhgfood