This is called cochinita pibil, and it is a Yucatán-style slow cooked pork. Cochinita means, “baby pig,” and Pibil in Mayan means “under the ground” referring to the cooking method that the Mayan developed. Traditionally, a whole pig is wrapped in banana leaves for an added dimension of flavor and then buried in a pit with a fire at the bottom. For those of us who don’t have acres of land and don’t want to freak out the neighbors, then this easy cochinita pibil recipe is for you. This recipe is prepared in a Dutch oven and pops with aromatic spices and citrus juices, yielding a luscious, spicy pulled pork perfect for tacos. RECIPE: muybuenocookbook.com/2018/04/cochinita-pibil-tacos krogerco mykingsoopers #sponsored . . 📷 raemirue #muybuenocooking #krogerco #cochinitapibil #tacos #cincodemayo #yucatán #yucatan #mayancuisine